Description
Upgrade your kitchen with a Stainless Steel Cutting Board, designed for durability and hygiene. This sleek, non-porous surface resists stains, odors, and bacteria, making it perfect for all your cutting, slicing, and prepping needs. Easy to clean and built to last, it’s an essential tool for any modern kitchen.
Stainless steel cutting boards are durable, long lasting and unique in that they provide a more antibacterial surface for food preparation than common plastic or wood cutting boards.
Stainless steel is the preferred material for cost-effective and highly functional components and equipment in any environment with hygiene requirements
Traditional cutting boards are prone to mold, break, and difficult to clean and breed bacteria. Stainless steel cutting boards do not have these problems.
The surface of the chopping board is very smooth, it is easy to clean. The surface is marked with a scale. It is suitable for pizza, bread, mousse cakes and other foods that require size control. Safe in the dishwasher and in the oven.
Size: 16*13 inch
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